Chinese Food
All Recipes
Stinky tofu in Zhejiang and Shanghai
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Flaming Flammulina velutipes
My son loved mushrooms when he was a child. I don't know why he didn't like them when he grew up. Now he says that he can accept Flammulina mushroom. So I made the simplest one. It's delicious.
Asparagus salmon
Asparagus in asparagus salmon is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and mangan... ...
Mixed bean with mahjong
There's a special effect of kidney beans. At present, the consumption of human body is very large and needs to be supplemented.
Mapo Tofu
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
Stewed chicken with mushroom
When I went to grassland tourism, I came across herdsmen selling their own mushrooms on the side of the road. I thought it was good. I bought some mushroom in two bags of 100 yuan. My friends said it was expensive. It turned out that in the loca... ...
Stir fried diced fish
Longli fish fillet not only has no fishbone, but also has almost no fishy smell. As a high-quality marine fish, Longli fish has unsaturated fatty acids in its fat, which has the effect of anti atherosclerosis, and is beneficial to the prevention... ...
